Maurya East Indian Roti Menu
EVERYDAY VALUE MENU
Vegetarian Curries
- Rajma Makani Curry — $10.35 · Red kidney beans, buttery tomato sauce
- Veg Korma Curry — $10.35 · Mixed vegetables, cashew-cream sauce
- Saag Paneer Curry — $10.35 · Cottage cheese in spiced spinach
- Mutter Paneer Curry — $10.35 · Paneer & green peas, spiced tomato
- Paneer Tikka Curry — $11.00 · Chargrilled paneer, tikka sauce
- Paneer Makhani — $11.00 · Velvety butter sauce, fenugreek
- Malai Kofta Curry — $11.65 · Cottage cheese & potato dumplings
- Saag Kofta Curry — $11.65 · Lentil-vegetable kofta, slow-cooked spinach
Vegan Curries
- Potato Curry — $8.40 · Aloo masala, mustard seeds & turmeric
- Chana Curry — $9.05 · Spiced chickpea, amchur & whole spices
- Aloo Gobi Curry — $9.05 · Potato & cauliflower, dry-style, ginger-cumin
- Eggplant Potato Curry — $9.05 · Slow-cooked bharta-style with potato
- Spinach Potato Curry — $9.05 · Iron-rich spinach, tender potato & garlic
- Mix Vegetable Curry — $9.70 · Seasonal veggies in rich tomato-onion gravy
- Rajma Curry — $9.05 · Punjabi red kidney beans, slow-simmered masala
- Veg Vindaloo — $9.70 · Fiery vegan Goan-inspired
Chicken Curries
- Chicken Curry — $11.00 · Classic slow-cooked chicken, aromatic whole spices
- Chicken Tikka Curry — $11.65 · Chargrilled tikka in tangy tomato masala
- Chicken Vindaloo — $11.65 · Fiery Goan-style, vinegar-marinated, bold spices
- Chicken Madras — $11.65 · South Indian inspired, coconut & curry leaf
- Butter Chicken — $12.30 · Signature creamy tomato- fenugreek sauce
- Chicken Korma — $12.95 · Mild, fragrant almond-cashew cream sauce
- Chicken Jalfrezi — $11.65 · Stir-fried with peppers, onion & tangy sauce
- Chicken Saag — $11.65 · Tender chicken in velvety spiced spinach
Lamb Curries
- Lamb Curry — $12.30 · Slow-braised lamb, whole spices, rich gravy
- Lamb Tikka — $12.95 · Marinated, tandoor-roasted in vibrant masala
- Lamb Jalfrezi — $12.95 · Wok-tossed lamb, capsicum & bold spices
- Lamb Madras — $12.95 · Coconut, tamarind & South Indian spice blend
- Lamb Saag — $12.95 · Melt-tender lamb in slow-cooked spinach masala
- Lamb Vindaloo — $12.95 · Portuguese-Indian fusion, fiery & complex
- Lamb Korma — $13.60 · Braised in aromatic cream, rose water & saffron
Shrimp Curries
- Shrimp Curry — $12.30 · Coastal-style shrimp, mustard seeds & curry leaf
- Shrimp Tikka — $12.95 · Tandoor-grilled shrimp in spiced tomato masala
- Shrimp Jalfrezi — $12.95 · Stir-fried shrimp, peppers, onion & spiced sauce
- Shrimp Madras — $12.95 · Coconut-tomato base, South Indian aromatics
- Shrimp Saag — $12.95 · Plump shrimp nestled in creamy spinach curry
- Shrimp Vindaloo — $12.95 · Fiery Goan shrimp, chilies & bold vinegar spice
- Shrimp Korma — $13.60 · Gentle cream sauce, cashew & aromatic spices
Biryani
- Chicken Biriyani — $11.65 · Fragrant basmati, saffron & caramelized onions
- Lamb Biriyani — $12.95 · Tender lamb, layered rice, rose water & fried onions
- Paneer Biriyani — $11.65 · Spiced cottage cheese, nuts & fragrant basmati
- Shrimp Biriyani — $12.95 · Coastal spice blend, tender shrimp & basmati
- Vegetable Biriyani — $11.00 · Garden vegetables, nuts & saffron-infused basmati
Sides
- Dhal Tarka — $9.70 · Yellow lentils, tempered cumin, garlic & chili
REGULAR MENU
Vegetarian Curries
- Rajma Makani Curry — $10.35 · Red kidney beans, buttery tomato sauce
- Veg Korma Curry — $10.35 · Mixed vegetables, cashew-cream sauce
- Saag Paneer Curry — $10.35 · Cottage cheese in spiced spinach
- Mutter Paneer Curry — $10.35 · Paneer & green peas, spiced tomato
- Paneer Tikka Curry — $11.00 · Chargrilled paneer, tikka sauce
- Paneer Makhani — $11.00 · Velvety butter sauce, fenugreek
- Malai Kofta Curry — $11.65 · Cottage cheese & potato dumplings
- Saag Kofta Curry — $11.65 · Lentil-vegetable kofta, slow-cooked spinach
Vegan Curries
- Potato Curry — $8.40 · Aloo masala, mustard seeds & turmeric
- Chana Curry — $9.05 · Spiced chickpea, amchur & whole spices
- Aloo Gobi Curry — $9.05 · Potato & cauliflower, dry-style, ginger-cumin
- Eggplant Potato Curry — $9.05 · Slow-cooked bharta-style with potato
- Spinach Potato Curry — $9.05 · Iron-rich spinach, tender potato & garlic
- Mix Vegetable Curry — $9.70 · Seasonal veggies in rich tomato-onion gravy
- Rajma Curry — $9.05 · Punjabi red kidney beans, slow-simmered masala
- Veg Vindaloo — $9.70 · Fiery vegan Goan-inspired
Chicken Curries
- Chicken Curry — $11.00 · Classic slow-cooked chicken, aromatic whole spices
- Chicken Tikka Curry — $11.65 · Chargrilled tikka in tangy tomato masala
- Chicken Vindaloo — $11.65 · Fiery Goan-style, vinegar-marinated, bold spices
- Chicken Madras — $11.65 · South Indian inspired, coconut & curry leaf
- Butter Chicken — $12.30 · Signature creamy tomato- fenugreek sauce
- Chicken Korma — $12.95 · Mild, fragrant almond-cashew cream sauce
- Chicken Jalfrezi — $11.65 · Stir-fried with peppers, onion & tangy sauce
- Chicken Saag — $11.65 · Tender chicken in velvety spiced spinach
Lamb Curries
- Lamb Curry — $12.30 · Slow-braised lamb, whole spices, rich gravy
- Lamb Tikka — $12.95 · Marinated, tandoor-roasted in vibrant masala
- Lamb Jalfrezi — $12.95 · Wok-tossed lamb, capsicum & bold spices
- Lamb Madras — $12.95 · Coconut, tamarind & South Indian spice blend
- Lamb Saag — $12.95 · Melt-tender lamb in slow-cooked spinach masala
- Lamb Vindaloo — $12.95 · Portuguese-Indian fusion, fiery & complex
- Lamb Korma — $13.60 · Braised in aromatic cream, rose water & saffron
Shrimp Curries
- Shrimp Curry — $12.30 · Coastal-style shrimp, mustard seeds & curry leaf
- Shrimp Tikka — $12.95 · Tandoor-grilled shrimp in spiced tomato masala
- Shrimp Jalfrezi — $12.95 · Stir-fried shrimp, peppers, onion & spiced sauce
- Shrimp Madras — $12.95 · Coconut-tomato base, South Indian aromatics
- Shrimp Saag — $12.95 · Plump shrimp nestled in creamy spinach curry
- Shrimp Vindaloo — $12.95 · Fiery Goan shrimp, chilies & bold vinegar spice
- Shrimp Korma — $13.60 · Gentle cream sauce, cashew & aromatic spices
Biryani
- Chicken Biriyani — $11.65 · Fragrant basmati, saffron & caramelized onions
- Lamb Biriyani — $12.95 · Tender lamb, layered rice, rose water & fried onions
- Paneer Biriyani — $11.65 · Spiced cottage cheese, nuts & fragrant basmati
- Shrimp Biriyani — $12.95 · Coastal spice blend, tender shrimp & basmati
- Vegetable Biriyani — $11.00 · Garden vegetables, nuts & saffron-infused basmati
Sides
- Dhal Tarka — $9.70 · Yellow lentils, tempered cumin, garlic & chili